Where did your love for beer begin?
In 2005–2006, more attention started being paid to the emerging speciality beers. That really triggered me. I began exploring the world of beer and discovered the incredible variety of flavours. I saw opportunities there and, together with my friend Bart, decided to develop a beer for the Coronation Festivities in 2011.
And how do you even begin something like that?
Well, we tested an enormous number of flavours. Different types of hops and yeasts all had their turn. That is how we discovered that hops from America are very floral, while those from Eastern Europe (Czech Republic and Poland) are more bitter. After extensive testing and tasting, our very first beer, ‘Amburon’, was born.